A Dinner with
Heritage Foods USA at
Chez Panisse Restaurant
Patrick Martins from Heritage Foods USA and Frank Reese from Good Shepherd Turkey Ranch hosted this artisinal dinner, along with Alice Waters Antipasto of Cannard Farms Vegetables
Waygu Beef Carpaccio
Tortellini of
American Bronze turkey in brodo
Spit-roasted Red Wattle pork loin and pork sausage with Chino Ranch lima beans
Plum crostata with cardamom ice cream
Wines:
NV Vilmart Rubis Rosé Champagne
2002 Michel Colin Delegers et Fils Les Gravieres Santenay
(Both wines were excellent and made great pairings with the food. The carpaccio, soup and pork loin were truly excellent and left me very, very happy. - Jack)
The Menu
Photos by Melissa Schneider (with thanks!)
