
I hauled out the stock of seeds I’d been keeping cold in the wine cellar and started to sort them. Of the older seeds, I had 41 varieties of tomatoes which I’d collected – some of them we’d saved ourselves, some were bought in Europe in 2001 and some were from an early Kendall-Jackson Tomato Festival where seeds from Grandview Farms (now closed) were sold. I had read that keeping seeds cool and dark prolongs their life. What I didn’t want to do is “test viability” the traditional way of using a wet paper towel to see if seeds sprouted. I had in some packets just a few seeds of one variety left – and I didn’t want to take the risk that if a seed sprouted that it didn’t survive the transplant. Besides testing 40 varieties on paper towels is almost as much work as planting them in trays.
With some organic compost at hand, my son Trent and I filled two trays of small pots and sprinkled a few seeds from each variety over each one. We made sure the pots were given plenty of water and used clear overturned Rubbermaid bins as mini greenhouses on top with under-cabinet fluorescent lights. I had bought this nifty rubber heating mat for seed starting about the time we gave up on starting seeds (read 4 years ago) and this was my first try with it. Less than 5 days later 22 of the 40 pots had sprouts. So the hypothesis that you can keep seeds 4-5 years results in a positive outcome. A week later 33 of the 40 have sprouted. As out writing, two weeks later 35 of the 40 varieties have sprouted.

Varieties I tested viability of in 2007:


Garden Seed Inventory
Inventory Of Seed Catalogs Listing All Non-Hybrid Vegetable Seeds
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Seed to Seed
Seed Saving and Growing Techniques for Vegetable Gardeners
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