Updated June 27, 2006 - Joanne
Wyndhavyn Garden 2006
June Update
All the tomatoes this year seem strong and vibrant (above is Stupice, Below is Jelly Bean) - perhaps it's the wonderful starts we got - or hopefully it's a combined effort of choosing the right plants and treating them well in our garden. We hope to have our first edible tomatoes by the end of June.

Tomatoes!
Jelly Bean is turning orange - as is Stupice! (well on their way to red) - We may get to eat a tomato by the end of June!

As another experiment, we've planted melons and pumpkins on the edge of the tomato beds trailing onto the gravel. If it works this would be the first year we'd ever managed to grown a pumpkin or melon in this garden. We're also experimenting with corn this year (not in the tomato beds though - as corn worm and tomato worm are the same critter)


Spring Plantings, 2006
I Fratelli Giaquinta Gardens
and Jacobsen Orchard
Certified Organic Tomato Starts - Yountville
Amana Orange
Argentina
Black Cherry
Black from Tula
Black Zebra
Black Krim
Brandywine Yellow
Caspian Pink
Cuostralee
Dagma’s Perfection
Dona
Earl of Edgecombe
German Red Strawberry
Green Zebra
Hawaiian Pineapple
Isis Candy Cherry
Kellog’s Breakfast
Marmande
Mirabelle
Moonglow
Orange Russian117
Paul Robesen
Sungold
Wolford’s Wonder
Black Krim is coming right along...
Occidental Art & Ecology Center
15290 Coleman Valley Rd.,
Occidental, CA 95465 (707) 874-1557
We bought a number of starts here at their annual spring plant sale including two more unusual ones a Pepino Pepper and Mashua along with parsley root, two types of basil, broccoli.
Mashua
Tropaelum Tuberosm – from the Andean region is their 4th most important root crop after potato, oca and ulluco. It’s related to the nasturtium. Plant it when the soil is warm (May) and give it full sun and rich most soil – although it can take some daytime shade. It does not like intense heat. Plant like a potato – 2 inches down and 12 inches apart. It’s a vine so it does well over a fence or climbs a trellise up to 8ft high. I has a hot peppery taste like radishes when raw. When cooked it becomes mild and has a sweet turnip-like fragrance. Traditionally it is cooked and eaten with other root vegetables, grains and meats and used in soups and stews. OEAC suggests slicing it thinly in salad (raw) or tossing with salt and olive oil and baking it with other root vegetables. It’s high in Vitamin C and protein and has been used medicinally as an anti-aphrodisiac. In the UK it’s grown as an ornamental for it’s flowers but all parts of the plant are edible – flowers, leaves, roots and shoots and of course the tubers.

Chalk Hill Clematis
We bought 5 Clematis - one as a present and Anabelle, 'Brunette', Clair de Lune (Envirin), Duchess of Edinburgh to add to our collection which includes: Josephine.
Forni-Brown-Welsh Gardens - Calistoga
Famous for their lettuces they also are open to the public for a short time in the spring selling starts of tomatoes, peppers, lettuce, melons, pumpkins, eggplants, etc. We purchased seeds and starts:
Mâche Verte
de Cambrai
Pea Pole Amish Snap
Arugula Rustica
Carrot Atomic Red
Curly Cress
Black Aztec Corn
Windsor Fava Beans
Starts of:
Sun Moon and Stars Watermelon
Haogen Melon
Caspar Eggplant
Arugula
Jellybean Tomato
(the 1st one with small tomatoes -see photo above)
Marconi Purple Pepper and more...
COPIA Seeds
I bought 5 types of heirloom beans:
Levi Robinson Bush Bean, Provider Bush Bean, Cyrus Bush Bean and Seafarer Dry Bush Bean - so far we've planted the Tarahumara Yellow Pole Bean.

Wyndhavyn’s
Winter Garden for 2006
We've planted the first layers of the winter garden. The tomatoes are still producing so we’ve left them and raked around them, added a new compost layer and planted in among them. I took out most of the summer squash which also gave us more room.
We planted Organic Starts of:
Calabrese Broccoli
Minaret Broccoli
Broccoli
Cauliflower - Snowball
Red Cabbage
Fava Beans
Peas – Thomas Laxton
Peas – Little Marvel
Peas - Waverex
Golden Beets
Rainbow Swiss Chard
And seeds of:
Radish
Fava Beans (Windsor)
Calendulas (Flashback)
Spinach – Winter Bloomsdale
Purslane
Golden Purslane
Carrots – Scarlet Nantes
Carrots – Red Core Chantenay
Carrots
Peas – Italian Shelling
We bought a few winter flowers (including a sweet pea starts and some Spencer-type seeds), a rhubarb plant (Victoria) and a cardoon for the front side garden. I also bought a new sage plant as mine need to be replaced, an interesting carrot-leafed Cilantro and 2 climbing spinach plants. Plus Trent picked out a few flowers – Viola, Chrysanthemum, and Alyssum.
March, 2006 Update
I ripped out the old strawberries and
we refreshed the soil with compost. Then we
planted new ones - Aromas and Selvas (?).
I planted Heritage Raspberry canes along
the back (5 of them) as an experiment.

The Fava beans have lots of flowers
but no beans yet

A Wild Garden of Leeks, Borage and Favas