August 18, 2005 - Joanne

Just off Bodega Highway in Freestone is a great secret of wine country. They are open Friday thru Monday and offer a selection of organic breads made that morning in their wood oven. They use Giustos Organic Flour. Besides their delicious breads of which the seeded french is our favorite, we also love their hazelnut chocolate biscotti, sunflower bread and the pumpkin bread (in-season). Worth a trip!

Note, if you get there after 11am on a Saturday or Sunday, parking can sometimes be quite difficult. There is also a picnic table hidden way in the far end of their garden where you can drink your coffee and eat tasty treats.

   

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