Name of Wine |
Joanne's Tasting Note | Qty of Btls Desired |
1996 E. Altare Barolo |
Violets and roses on nose. Hard, violet-y fruit, in center. Light finish. | 1-2 |
1992 Domaine d’Auvenay Puligny Folatieres |
Shoe polish on nose. Burnt squash or toast on center. Very burnt flavor. | 3+ |
1998 Barbour Cabernet Sauvignon |
Slightly sweet nose. Sweet fruity center. Light raspberry finish. Drink now. | 2 |
1995 Beringer Merlot Bancroft Ranch |
Raspberry jam and warm animal on nose. Lean center with a slightly thin finish. | 3-4 |
1996 Château Ducru Beaucaillou |
Spicy meaty nose. Bright iron-y center. Long bloody finish. Perhaps slightly light. | 4+ |
1996 Château Haut Brion |
Meaty tannic center. Dry and tight. Good fruit. A baby. | ? |
1988 Château Latour |
Bloody herbal nose. Bright grassy center. Short finish. Drink now. | 2 |
1999 Château Leoville Las Cases |
Closed, hard fruit. Very tight. Slightly bitter dry finish. Hard to judge. | 3? |
1998 Château Margaux |
Venison and juniper berries on nose. Thick fruity center. Slightly tannic finish. Needs time. | 3? |
1988 Coche Dury Meursault Rougeots |
Fresh bread with honey on nose. Wild yellow pollen-y center with minerals. Reminds me of caramel and limestone. A lot of oak. Long finish. Very stand-out. | 2+ |
2002 Colgin 'Cariad Red' |
Coffee like center with some black raspberry jam. Bright acids on finish. | 2-3 |
1993 De Venoge Champagne Grand Vin des Princes |
Nose of yeast and yellow pear, bright acidic center, with a creamy finish. | 3 |
2000 Dujac Bonnes Mares |
Fruity nose. Jammy and soft almost chalky center. Wood on finish. Good fruit. | 3-4 |
2004 Dujac Bonnes Mares |
Burnt rubber on nose. Peppery and oaky center. Oak shows on finish. Good structure otherwise. | 3? |
1999 Dunn Cabernet Sauvignon Howell Mountain |
Charcoal and rubber on nose. Bright acidic red fruit and rubber on center. Slightly medicinal finish. Don’t like. | 2 |
1998 Louis Latour Corton Charlemagne |
Ripe banana with banana and pineapple center. Clean good finish. Really very banana-y. | 2-3+ |
1999 Louis Latour Corton Grancey |
Milk chocolate on nose. Blueberries underlying. Harder fruit and thin center. | 3+ |
1999 Louis Latour Meursault Blagny |
Nose of summer squash and minerals. Yellow squash in the center with a hint of butter. Good acids, clean finish. | 3+ |
2001 Louis Latour Beaune Vignes Franches |
Spicy center of coriander. Fresh and good. | 2-3 |
1993 G. Lignier Chambolle Musigny |
Stinky, bloody nose. Hard irony center. Good structure. Very irony center. | 2-3 |
2002 Marquis Philips Shiraz Integrity |
Cherry and vanilla on nose. Very alcoholic cherry cola center. Big but tasty. Wood and alcohol shows on finish. (Not a wine for long-term aging. - Jack) | 4-5 |
1998 Mount Langhi Ghiran Shiraz |
Crushed berries and hint of spice on nose. A surprising spicy center with good balance. Very nice. | 3+ |
1971 J. Prieur Chambertin |
Tea-like nose. Eucalyptus and blood on nose. Thick gamey center. Very meaty. Good finish. Still kicking. (Jack loved.) | 6-9 |
1997 Domaine de la Romanee Conti (DRC) Echezeaux |
Flowers and fruit with underlying element of herbs on nose. Forest-y earthy center a hint of wood and wood smoke/fire on finish. | 4-6 |
1998 La Spinetta (G. Rivetti) Barbaresco Vursu Vigneto Starderi |
Shale and berries on nose. Thick black raspberry. Tannic center. Jammy center. Slightly closed. | 4-6 |
2001 Torbreck Shiraz 'Run Rig' |
Sweet jammy nose. Vanilla, oak and strawberry ham. Very fruity and jammy. | 3-4 |
1985 Domaine de Trevallon Coteaux d’Aix-en-Provence Les Baux |
Pomegranate and blood on nose. Fruity and meaty center. With a bit of medicinal element. Really good. | 5 |
1998 Williams-Selyem Pinot Noir Riverblock |
Very irony nose. Bright irony animally center. Good. Slightly spicy fruit on finish but elegant. | 2+ |




