| 2004 | Bruno Clair | Marsannay Longeroies | Nose of crushed red cherries. Cherries and shale in center. Clean clean finish. | 2 |
| 2004 | Bruno Clair | Chambolle Musigny Veroilles | Fresh Pickles on nose. Bright fresh cilantro/coriander center. | 2-3 |
| 2004 | Bruno Clair | Savigny Les Beaune La Dominode 1er Cru | Slightly spicy nose. Hard slightly fruity center with spicyness. Very very acidic finish. | 2-3? |
| 2004 | Bruno Clair | Gevrey Chambertin Clos St. Jacques 1er Cru | Pickling spices on nose. Slight tannic very young center and finish. Grand Cru to Jack. Elegant. | 4-6+ |
| 2004 | Bruno Clair | Gevrey Chambertin Cazetiers 1er Cru | Pickles and spices on nose. Brighter and softer than St. Jacques. Elegant clean finish. | 3+ |
| 2004 | Vincent Girardin | Cotes de Beaune Villages | Warm animal and minerally nose. Bright acidic slightly fruity center. Long finish. | 1-2 |
| 2004 | Vincent Girardin | Maranges Fussieres 1er Cru | Minerally fruity nose. Appealing nose. Slightly soft spicy center with sandalwood on finish. Clean finish. Good value. | 2-3 |
| 2004 | Vincent Girardin | Santenay Maladieres 1er Cru | Clean fruit on nose. Soft fruit, slightly creamy center. With a slightly tannic finish. Another good value. | 2-3+ |
| 2004 | Vincent Girardin | Santenay Gravieres 1er Cru | Clean fruit on nose. Lots of fruit. Soft soft clean center. Slightly creamy acids on finish. Another good value. | 2-3 |
| 2004 | Vincent Girardin | Chassagne Montrachet Clos de la Boudriotte |
Intense minerally fruity nose. Harder center. Young. Clean acidic finish. | 3 |
| 2004 | Vincent Girardin | Pommard Vignots | Minerals and warm blood on nose. Almost a citric element. Very acidic center and bright fruit. Young with a very clean finish. | 2-4 |
| 2004 | Vincent Girardin | Volnay Santenots 1er Cru | Great nose. Slightly pickley with fruit and floral notes. Very clean fruity center. Great acids. Elegant. Great value. | 4-6+ |
| 2004 | Vincent Girardin | Echezeaux Grand Cru | Darker fruit on nose with wet minerals. Confit of cherries. Clean elegant finish. Long finish. Very balanced. | 3-5+ |
| 2004 | Vincent Girardin | Charmes Chambertin Grand Cru | Nose of red stone fruit and red flowers. Deep fruit. Long, long finish. | 5 |
| 2004 | Henri Gouges | Nuits St. Georges | Intense stinky nose. Warm earth. Slightly medicinal nose. Very clean finish – showing some tannins on finish. | ? |
| 2004 | Henri Gouges | Nuits St. Georges Chene Carteaux 1er Cru | Wet earth, stone, blood on nose. Hard finish. | 2+ |
| 2004 | Henri Gouges | Nuits St. Georges Clos des Porrets St. Geo 1er Cru | Animals and blood on nose with herbal notes underneath. A little closed. Minerally hard center. Very young. Very very tannic finish. Hard to judge. | 3? |
| 2004 | Matrot, Thierry et Pascal | Meursault | Nose of antique roses and berries – perfumey. Great fruit. A burgundian quaffer. Drink now. | 2-3+ |
| 2004 | Matrot, Thierry et Pascal | Volnay Santenots 1er Cru | More minerally nose. Hard center. Clean minerally finish. Young. | 3-4 |
| 2004 | Matrot, Thierry et Pascal | Blagny La Piece sous la Bois | Really complex nose. Minerals and flower petals with a hint of spice. Almost slightly herbal finish. | 3-5+ |
| 2004 | Mongeard-Mugneret | Bourgogne | Fruit and animally nose. Cherry jam fruit throughout. Good acids on finish. | 1? |
| 2004 | Mongeard-Mugneret | Savigny Les Beaunes Narbantons 1er Cru | Cured cherries/almost fresh raisins on nose. Acidic dried fruit blackberry center. Clean slightly acidic finish. | 1-2 |
| 2004 | Mongeard-Mugneret | Vosne Romanee Les Orveaux 1er Cru | Dried cherries on nose. Bright slightly acidic center. Lots of acids on finish. Clean. | 2+ |
| 2004 | Mongeard-Mugneret | Echezeaux Grand Cru | Lightly floral and fruity nose. Elegant structured center with a very clean finish. | 3+ |
| 2004 | Mongeard-Mugneret | Grands Echezeaux Grand Cru | Complex fruit and flower nose. Deep complex fruit center. A baby. Very elegant. Great acids. | 3-5 |





