Braised Lamb
for New Friends
August 3, 2005



1983 Matthias Görgen Trittenheimer Apotheke Riesling Auslese (Past its prime - alcohol gone - but still very enjoyable and had a wonderful minerally nose. - Jack)

Braised Romney Lamb Shoulde
from Heritage Foods USA

Dragon Tongue Beans from
Boulette’s Larder

Sauteed Wyndhavyn Summer Squash
2002 Groom Barossa Shiraz
1998 Rusden Barossa Shiraz Black Guts



La Carre de Pere Antoine Mirabelle
1999 Clos du Caillou Côtes du Rhône Bouquet des Garrigues

 Dry Creek Peach & Raspberry Galette


 Baked Peach & Raspberry Galette


Dragon Tongue Beans


Uncooked Galette

Note: I used Amanda Hesser's The Cook & the Gardener's recipe for braised lamb and while I didn't have homemade beef stock this time I used homemade vegetable stock - and it turned out fantastic once again - not quite as decadent as with the beef stock great. I highly recommend it!
I also used the same recipe for the Spring into Summer dinner!

 
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