February 26, 2006 - Joanne
A Dinner for a
Cold & Rainy Night
Watercress Salad
with Valencia Oranges, Robert Bauer’s Essig Aus Reinen Tomaten and Splash Seasoning
Wood Oven Braised Monkfish
with La Valleta Fagioli del Purgatorio,
Leeks and Tomatoes
2003
Jermann
Were Dreams...
Bianco IGT Venezia Guilia
1999
Domaine E.C.
(Emile Cheysson)
Clos les Farges
Chiroubles
A Selection of Spanish Cheeses
:
Mahon
Murcia al Vino
Nata Cantabria
Roncal
and
Manchego
1997
Flowers
Camp Meeting Ridge - Moon Select
Pinot Noir
Della Fattoria
Semolina Bread
After pan-searing, the Monkfish is set atop the sauce and goes back into the Wood Oven
The Monkfish is ready!
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