Menu for a Country Dinner
in Early Summer
Chilled Sorrel Soup
1997 Pride Mountain Viognier Sonoma County
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Braised Cattail Farms Lamb Shoulder
with Middleton Farm Asparagus
and Capay English Peas
New Red Potatoes with tarragon
1997 Kistler Pinot Noir Sonoma Coast
2001 Rochioli Estate Pinot Noir Russian River Valley
2004 Domaine Ferme Saint-Martin La Gérine Côtes du Ventoux
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Cheeses:
Tuma dii Giariot – Italy Cow
Tomme du Berger – Raw Cow – France – Beillevaire
Brin D’amour aux Herbes – Raw Sheep – France – Beillevaire
Forsterkase – Cow – Germany
Minuet – Andante - Goat/Cow
1978 Jordon Cabernet Sauvignon Alexander Valley
Bread: Full Circle Baking French Miche
