A Family Dinner

Tuesday May 3, 2005

Carrots, Celery, Cucumbers & Sweet Peppers with Dip

Roasted Rosie Chickens with Spring Garlic and Lemons

Golden Beets

Mashed Russet & Gold Potatoes

Roasted Middleton Gardens Asparagus

Jack’s Spring Salad

Red Hawk – Cowgirl Creamery

Devon Oke - Made by Rachel Stevens in Devon to a 17th century recipe. Firm texture, creamy, mellow flavour. Vegetarian & unpasteurized.
Wyfe of Bath A Gouda style raw cows milk

Tomme Crayeuse – rich and buttery cow’s milk cheese

First of Season Cherries