Harvest Dinner
November 11, 2003

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Chilled Heirloom Tomato Soup

Galette of Duck Bacon with Fig Jam & Carmelized Onions

Four Olive Tasting Picholines, Hondrelia, Casses de Baux & Provence Black

D’Artagnan’s French Kisses
NV Col Vetoraz Prosecco w/Kir

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Fresh Heritage “American Buff” Goose
Cherry Sauce with Porcini Mushrooms & Armagnac

Brussel Sprouts with Carmelized Walnuts, Bacon & Brown Butter

Fresh Lima Beans from Middleton Farm

Roasted Butternut Squash with Lavender Honey

White Rose & Yukon Gold Potatoes sauteed en graisse d’oie

1996 Pierre-Jacques Druet (Cabernet Franc) Fiefs de Louys Bourgueil
1997 Movia Pinot Nero Brda

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Selection of French Cheeses
Epoisses, Clarines, Bethmale, Fleur de Maquis, Tourmalet, Gratte Paille, Brie de Meaux

Harvest Salad with Pomegranate & Persimmon

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Grilled Autumn Fruits with Marie Antoinette Sabayon
NV Duc de Longueville Cidre de Pommes Marie Antoinette