A Feast for Saturnalia
December 17, 2005
A Selection of Fatted Calf Charcuterie:
Petit Sec Aux Herbes, Fegatelli,
Proscuitto Salametti, Lamb Salumetti
with Delouis Lemon Mustard
2000 Movia Veliko Bianco Brda
~
The Pasta Shop's Cypress Grove Goat Cheese, Arugula & Pear Ravioli
with Edward’s Virginia Bacon,
Caramelized Pear and
Antiqua 15 Yr Riserva Speciale Balsamic Vinegar
1986 Fiorano (Boncompagni Ludovisi) VdT Botte 25
~
Roasted Heirloom Tomato Soup
with Local Dungeness Crab
~
Roasted Cattail Creek Farm Leg of Lamb
with Pomegranate & Lemon
Buttercream Potatoes ~ Spinach
~ Baby Golden Beets
2003 Takler Cabernet Franc Proprietor's Reserve Szekszárd
1995 Laurel Glen Counterpoint Cabernet Sauvignon Sonoma Mountain
1985 Château Pradeaux Bandol
~
A Selection of Cheeses:
Regal de Bourgogne (French, Cow)
Tomme de Templiers (French, Goat - Herve Mons)
Tomme de Chataigneraie (French, Goat - Herve Mons)
Chistou (French, Cow/Sheep)
Stanser Schafkase (Swiss, sheep)
Pitchounet (French, sheep)
1977 Robert Sarrau Fleurie Beaujolais
~
Tartine Breads
La Baratte des Gourmets: Demi-Sel
croquant de I’ll de Re Butter
~
White Peach and Muscat Sorbets
from Minamoto Kitchoan
Giamaica Bababudans Peaberry Coffee
Dancing Deer Cookies
December 17, 2005
A Selection of Fatted Calf Charcuterie:
Petit Sec Aux Herbes, Fegatelli,
Proscuitto Salametti, Lamb Salumetti
with Delouis Lemon Mustard
2000 Movia Veliko Bianco Brda
~
The Pasta Shop's Cypress Grove Goat Cheese, Arugula & Pear Ravioli
with Edward’s Virginia Bacon,
Caramelized Pear and
Antiqua 15 Yr Riserva Speciale Balsamic Vinegar
1986 Fiorano (Boncompagni Ludovisi) VdT Botte 25
~
Roasted Heirloom Tomato Soup
with Local Dungeness Crab
~
Roasted Cattail Creek Farm Leg of Lamb
with Pomegranate & Lemon
Buttercream Potatoes ~ Spinach
~ Baby Golden Beets
2003 Takler Cabernet Franc Proprietor's Reserve Szekszárd
1995 Laurel Glen Counterpoint Cabernet Sauvignon Sonoma Mountain
1985 Château Pradeaux Bandol
~
A Selection of Cheeses:
Regal de Bourgogne (French, Cow)
Tomme de Templiers (French, Goat - Herve Mons)
Tomme de Chataigneraie (French, Goat - Herve Mons)
Chistou (French, Cow/Sheep)
Stanser Schafkase (Swiss, sheep)
Pitchounet (French, sheep)
1977 Robert Sarrau Fleurie Beaujolais
~
Tartine Breads
La Baratte des Gourmets: Demi-Sel
croquant de I’ll de Re Butter
~
White Peach and Muscat Sorbets
from Minamoto Kitchoan
Giamaica Bababudans Peaberry Coffee
Dancing Deer Cookies
