Spring into Summer
June 4, 2005

NV Jean Lallement Brut

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Lavender Honey’d Melon &
Proscuitto di Parma Kebabs
de Fussigny Pineau des Charentes

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Fatted Calf’s Spiced Torchon of Foie Gras, Carmelized Ramp & Bourbon White Peach Tartlettes
1994 Zind Humbrecht Gewürztraminer
Heimbourg Vendange Tardive

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Fatted Calf’s Finocchiona Sausage

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Wild King Salmon Rilettes ala Bouchon
with Anna’s Daughter’s Rye Bread
1996 Francois Cotat Les Monts Damne’s

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Fatted Calf’s Pistachio Mortadella, with Rick’s Picks GT 1000 Curried Green Tomato & Alexander Valley Manhattan-Style Pickles, and Avocado Tomato Salad with Persian Cress
1999 Calera Pinot Noir Jensen Vyd

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Fiddlehead & Ramp Soup

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Braised Lamb with Middleton Garden’s Asparagus, Porcini Mushrooms & Green Sauce
1993 Castello di Farnetella Poggio Granoni
(from Magnum)
2001 Bodegas Valsacro Dioro Seleccion J&D

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Cheese Course: Brescianella Stagionata, Bingham Hill’s Poudre Puff, Goat’s Leap Sybil, John Folse’s Evangeline, Flower Marie, Livarot,
Pleasant Ridge Reserve, Le Chevrot,
Aged Piave & Sally Jackson’s Guernsey
Wild Flour Bakery Breads
1980 Beringer Private Reserve Lemmon
Chabot Vyd Cabernet Sauvignon
1997 Howell Mountain Vineyards
Black Sears Vyd Zinfandel
1996 Greenock Creek Seven Acre Shiraz

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House made Strawberry Raw Milk Ice Cream made from Middleton Garden’s Strawberries
with Lemon Verbena Whipped Cream & David Glass Italian Almond Cake

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SF’s Poco Dolce Chocolates with Grey Salt (almond, hazelnut, crystallized ginger, burnt caramel toffee)
& Gold Coast Coffee with Organic Pastures raw cream & Wild Flour Bakery Biscotti

For extensive notes on
this menu click here!