How to shop for,
store, and prepare,
Fruit and Vegetables.
A Summer Dinner
August 9, 2003
Marinated Shrimp shooters
Scallop Ceviche
Melon Balls with proscuitto & mint
Heirloom Tomato Ricotta Tart
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Chili, Lime & Cilantro Breadsticks
Iced Orange White Tea
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Chilled Cucumber Pineapple Soup
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Cold Cedar Plank Roasted Salmon
Dill Sauce
Roasted Corn Salad
Smashed Heirloom Tomato Salad
Golden Beets with Saba Dressing
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Galette of Local Peaches with Raspberries
Galette of Gravenstein Apples
Vanilla Bean Cream or Vanilla Bean Ice Cream
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Coffee or Lemon Verbana Tisane
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