Thanksgiving 2003

Chilled Pear & Butternut Squash Soup

2000 La Spinetta (Rivetti) Moscato D’Asti Bricco Quaglia

Golden Beets with Lemon Thyme & Saba

Wild Rice Salad with Cranberries & Cremini Mushrooms

Yukon Gold Mashed Potatoes with Scallions

Purees of Roasted Japanese Sweet Potato & Garnet Yams

Sauteed Brussels Sprouts with Brown Butter & Walnuts

Mashed Rutabagas with Nutmeg & Maple Syrup

English Peas with Irish Butter

Roasted Heritage Red Bourbon Turkey with Herbed Butter

Porcini Mushroom & Sage Dressing with Heirloom Apples

Sherried Giblet Gravy with Pan Roasted Mushrooms

Cranberry Compote with Oranges

2001 DeLoach Chardonnay O.F.S.

2000 Rochioli Zinfandel Sodini Vineyard

2000 Chateau de Saint Cosme - Gigondas

1999 Rafanelli Cabernet Sauvignon – Dry Creek Valley

Acme Bakery Pain au Levain with Jana Valley Butter

Brown Sugar Pumpkin Pie with Vanilla Bean Whipped Cream

Law & Bennett Heirloom Apple Pie with Vanilla Ice Cream

Persimmon Pecan Bread Pudding with Caramel Bourbon Vanilla Sauce

1994 Beringer Nightingale (Botrytised) Sauvignon Blanc/Semillon

1996 Rabbit Ridge Sweet Susie Late Harvest Gewürztraminer