A Wine Country Dinner
with a Local Focus
and a French Flair
Pour Commencer
1997 Movia Classic Brda
Tarte aux noix et à l'ail vert Local Green Garlic and walnut tart with Cypress Grove’s Purple Haze
1999 Jermann Afix Riesling
Delle Venezie IGT
Biscuits de fromage de chèvre avec
la tomate de buisson
Cypress Grove’s Midnight Moon & Carr Valley’s Cardona with Akatjurra Bush Tomato
Pâté de foie de canard de Fatted Calf
The Fatted Calf’s Duck Liver Pate
Sour Green Turkish Plums
with Velvet Sea Salt
Notre Plat Principal
Derrick’s amazing foie gras leg duck confit
with Sonoma Saveurs Duck Legs
Les pommes de terre rousses ont fait frire dans la graisse de oie et canard
Russet Potatoes fried in goose and duck fat
Haricots fava de Wyndhavyn
Wyndhavyn Fava Beans
Asperge de Triple T sautéed
Sautéed Triple T Ranch Asparagus
1999 Rochioli Pinot Noir West Block
Russian River Valley
2002 Papaietro Perry Pinot Noir
Peters Vyd Russian River Valley
1999 Casa Carneros Pinot Noir
Los Carneros
Le Plat De Fromage
Roccolo (Raw, Cow, Italy)
Cacetto al Raboso – washed in Raboso wine
(P, Cow, Italy)
Brother Laurent – Boucher Family Farm
(Raw, Cow, VT)
Metronome – Andante Dairy
(P, Goat/Cow, Santa Rosa, CA)
Winnemere – Jasper Hill
(Raw, Cow, VT)
Gianni Cora’s Caprino Noce –
wrapped in chestnut leaves (Raw, Goat/Sheep, IT)
Riesling x Sylvaner –
washed in wine (P, Cow, Swiss)
Full Circle Baking Breads
(Sunrise: Apricot/Walnut, French Miche)
Icelandic Butter
Des Fraises
Strawberries with Straus Family Whipped Cream
Dessert Wine
1940 Massandra Ayu-Dag Cahors
